Almond Lily Vegetable Soup
1.
Soak the dried vegetables for 2 to 3 hours in advance.
2.
Cut into sections after washing.
3.
Wash the north and south apricots, lilies, and dates.
4.
Wash the pork bones and blanch them with boiling water.
5.
Pour all the ingredients into the pot, add water and boil on low heat for 1 hour. Add peanut oil and salt 15 minutes before cooking.
6.
Finished picture.