1. Prepare materials
2. Soak the fungus with water
3. Clean the spinach and soak in clean water for 10 minutes
4. Put water in the pot, add appropriate amount of salt, add the spinach to blanch after the water is boiled
5. After removing the spinach, add the soaked fungus to blanch water
6. Squeeze an appropriate amount of wasabi into the seasoning bowl
7. Add rice vinegar and salt
8. Put sugar in
9. Cut spinach into sections, put fungus and salted almonds in a plate, pour in the adjusted juice, mix well and serve
Tips:Do not blanch the spinach for too long, and use the salted almonds to remove the moisture.
