1. Wash the sweet almonds and soak in warm water for 30 minutes. (If you eat it in the morning, soak it in the evening and use it directly in the morning)
2. Put the flour in a flat pan, beat in the microwave for 2 minutes, take it out and stir, and beat for another 2 minutes.
3. Sift the flour through a sieve. (You can also prepare it at night)
4. Put 1200ml of water in the pot, add the drained almonds, and boil for 5 minutes after boiling.
5. Add the sifted flour to 200ml of water and stir to form a fine paste. Slowly pour into the pot, stirring quickly while pouring, to prevent the bottom from getting muddy.
6. When the batter is boiling, add an appropriate amount of cooked white sesame seeds.
7. Pour in an appropriate amount of thirteen incense and salt, and stir well.
8. Add sesame oil and mix well.
9. Put it in a bowl, add the twisted twists, mix well and serve.
Tips:The consistency of the cooked camellia can be adjusted by adding some boiling water.
