Almond Peppers

Almond Peppers

1. Almonds are eaten right out of the bag. I worry about preservatives so I soak them in water

2. Pick the colored peppers, wash and set aside

3. Take out the yellow pepper and cut into 1 cm strips

4. The cut strips are cut into small dices for later use

5. Cut red and green peppers into small cubes according to the same method as yellow peppers, and put them in a container

6. Sprinkle salt on the sliced colored peppers, mix well and marinate for 20 minutes

7. Rinse the pickled colored peppers with water (this is done so that the taste is not too salty and the taste is better, and the color is very bright)

8. Add almonds to the washed diced peppers, add monosodium glutamate and mix well.

9. Tossed almond peppers into the plate

10. I changed my look and took pictures because I liked it

11. The nutrition of this dish is too rich

12. The color is a bright feeling

13. It's suitable for everyone's taste!

14. What do you guys think?