Almond Scam
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: 220 grams of low powder, 35 grams of sugar, 50 grams of butter, 50 grams of almonds, 90 grams of milk, 8 grams of baking powder, 50 grams of egg liquid (30 grams of dough, 20 grams of surface brushing), half a spoon of salt
2. After the almonds are roasted, roll out and set aside
3. Mix low powder, baking powder and salt and sieve into a container
4. Add the softened butter and knead it with your hands (in breadcrumbs)
5. Pour in milk and egg liquid and knead into a dough
6. Finally, add chopped almonds and knead well (knead gently to prevent tendons)
7. Put it in the refrigerator for about 1 hour
8. Divide into several portions, knead into a round cake and place on the baking tray (or roll into thick slices and cut into any shape with a knife)
9. Brush the surface with egg wash
10. Preheat the oven at 200 degrees and bake for about 20 minutes
11. With a glass of milk, breakfast or afternoon snacks are great. . .
12. Finished product
