Almond Spinach
1.
There are sweet almonds in salt in the supermarket
2.
Soak the almonds in water for half an hour in advance, try to remove the excess salt
3.
Add salt to the water in the boiling pot, boil until it boils, add the spinach and blanch for 1 minute, remove the spinach for a little bit and cool it out, use your hands to grab the water in the spinach as much as possible
4.
Salt-soaked almonds are saltier, so be sure to wash them several times
5.
Add salt, chicken essence, white vinegar to the spinach and almonds to taste, add a little mustard to the sesame oil at the end (if you can’t accept the taste of mustard, you don’t need to add it), add some white ripe sesame seeds, and mix well.
6.
A delicious appetizer cold dish
7.
Simple and nutritious, you can do it too