Almond Tiles
1.
Add sugar and salt to the egg whites, use a whisk to gently stir in small increments, do not beat until the sugar is almost melted; add the melted butter to the egg whites and mix well
2.
Sift in cornstarch and low-gluten flour and mix well. Then pour in the almond slices and mix well, cover the fresh-keeping bag and put it in the refrigerator for about 20 minutes; preheat the oven to 150 degrees, spread a non-stick cloth on the baking tray; take out the batter, use a spoon to spread a spoon on the baking tray, pay attention to each spoon To have even slices of almonds, flatten the slices of almonds;
Put the baking tray in the oven, the middle and upper layer, bake for about 15 minutes until both sides are golden; take out the baking tray, and place the almond cookie slices that are not completely hard in the groove mold while it is hot, or place it on a thick rolling pin. can
Tips:
1. It is best to bake almond slices in the oven in advance, so as to remove moisture and increase the aroma of almonds;
2. Take the hot almond slices, take care to prevent scalding, or use tools such as clamps or tweezers to assist in the operation. Pay attention to moving fast, otherwise the almond biscuit slices will harden quickly;
3. If the almond biscuits slices are baked, the shape is no longer carried out, and it can be kept in a flat state.
