Name: Almond Vegetable Platter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g almond; 2 pcs Bell peppers; 50g Cucumber; 50g carrot; 50g Daylily; 50g onion; 1g salt; Some Chili oil; 20g Vinegar; 5g Soy sauce

Almond Vegetable Platter

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the hot summer, I always like to eat some cold dishes. Because the appetite is not very good in summer, you have to cook something refreshing and appetizing, and the nutrition must be comprehensive. Then it becomes a good choice in summer to get all kinds of vegetables together to make a platter. It is light and refreshing, and nutritious. And I'm not afraid that there are picky eaters in the family, there will always be a kind of dish he likes in it."

Almond Vegetable Platter

1. Prepare raw materials

2. Cut carrots into strips, remove the roots of fresh daylily, wash, blanch it in boiling water, and quickly put it in cold water to keep it crisp and crisp.

3. Cut pepper and cucumber into strips. All vegetables are neatly stacked on the plate.

4. Finely chop the onion, add salt, white vinegar, and sesame oil together with the almonds and mix well

5. Add all the seasonings in the seasoning to the bowl to make a bowl of juice to mix with vegetables.

6. Put the mixed almonds in the center and serve them with the bowl of juice. You can just pour the bowl of juice on when you eat, or it can be dipped.