Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls

by Tiramisu

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

The highest temperature in Xi'an reached 39 degrees a few days ago, which is scary.
There has been a little bit of coolness in the morning these few days, not as stuffy as the previous few days. Feeling more comfortable, so I am willing to start tossing in the kitchen again.
The baby called for a cake and remembered that I hadn't started making snacks for the baby for a long time. It was too incompetent.


Think of the honey beans that your baby loves, let's have a different roll cake! Thus, this milk tea honey bean cake roll was born! Every time she drank milk tea, the little girl strongly asked to "taste it", but she was never allowed. It's too bad for kids to drink that.
Today, I added some to the cake roll. It's an exception to give her a taste!

Don't say it, the roll cake with milk tea powder tastes different! The sweetness is just right, not greasy. In addition, with honey beans, the taste of the cake will add a lot! "

Ingredients

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls

1. The white and egg yolk are separated and separated into a clean, oil-free and water-free egg beater.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

2. Add a few drops of lemon juice and beat it into fish eyes. Add 40 grams of sugar in three times to beat until wet foaming, that is, when the egg beater is lifted, the egg whites are curved with small sharp corners. I forgot to shoot.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

3. Add 4 egg yolks and 10 grams of sugar and beat them evenly.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

4. Add 60 grams of edible oil in two to three times. After each addition, fully beaten the egg yolk and oil.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

5. Add milk and stir well.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

6. Mix flour, cornstarch, and salt evenly and sift into the milk egg yolk.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

7. Sift in the milk tea powder.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

8. Stir gently with a spatula up and down.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

9. Scoop one-third of the beaten egg whites into the stirred egg yolk batter, and gently stir evenly up and down.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

10. Instead, pour the processed batter in step 10 into the remaining two-thirds of the protein paste, and stir evenly up and down.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

11. Preheat the oven to 170 degrees, spread oil paper on the baking tray, and evenly sprinkle some honey beans.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

12. Pour the stirred batter into the baking pan and shake it vigorously to produce large bubbles.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

13. 170 degrees, middle level, up and down heat, bake for about 20 minutes, take out the inverted button.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

14. Let it cool for a while, tear off the greased paper, and smear a layer of blueberry jam.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

15. Roll it up along one end, wrap it in greased paper, put it in the refrigerator for about 10 minutes, take out the slices and serve.

Alternative Way to Eat Milk Tea-milk Tea Honey Bean Cake Rolls recipe

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