Alternative Way to Eat Potato Chips-tomato Green Pepper Potato Chips
1.
Potato slices
2.
Cut green peppers
3.
Peel the tomatoes and cut into small cubes
4.
Shred ginger, mince garlic, and cut green onion into small slices
5.
Heat oil in a pan, add ginger and green onions and sauté until fragrant
6.
Stir in diced tomatoes, add appropriate amount of sugar and soy sauce
7.
Stir-fry until the soup turns red and the tomatoes are basically no lumps. Pour in potato chips, stir fry, and season with salt
8.
Stir fry until the soup is thick, add the green pepper and stir fry
9.
Stir-fry for a few times, add chicken essence and minced garlic and stir-fry for a few times, pour in water starch
10.
Let's eat out of the pot