Amaranth
1.
Wash the amaranth and cut it for later use.
2.
Put boiling water in the pot.
3.
Put it in the pot and cook for three minutes.
4.
Take out the cold water and let it pass.
5.
Squeeze the water, add salt, chopped green onion oil, vinegar, the Luhua flavor is very fresh, and mix well.
Tips:
If you like spicy food, add some chili oil