Amaranth Dumplings

Amaranth Dumplings

by Boil water in a pot

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Common dumpling fillings are leeks, cabbage and meat. Amaranth is richer in calcium than spinach, and it is also rich in vitamins and iron.

Ingredients

Amaranth Dumplings

1. Make the noodles first and wake up for 30 minutes

Amaranth Dumplings recipe

2. Wash the amaranth, chop it, don’t grind the soup, the dumpling stuffing is tender and juicy.

Amaranth Dumplings recipe

3. Mix the meat, amaranth and all the ingredients and stir well

Amaranth Dumplings recipe

4. Roll the skin and make dumplings

Amaranth Dumplings recipe

5. Made dumplings

Amaranth Dumplings recipe

6. Cook in the pot and remove

Amaranth Dumplings recipe

Tips:

You can also prepare some garlic sauce and vinegar sauce at home

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