Amaranth Fried Rice

Name: Amaranth Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Rice; Amaranth; salt; Cooking oil

by Shuzhi Shuwei Food Collection

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Amaranth clears away heat and toxins, improves eyesight and improves swallowing. It can provide the human body with rich nutrients, help to strengthen the body, improve the body's immunity, and is known as the "longevity dish". Mix rice with the pink amaranth soup, and if the rice is stained with the amaranth soup, it seems that you have an appetite.

Ingredients

Amaranth Fried Rice

1. Wash the amaranth and cut into small pieces, mince the garlic and set aside

2. Pour a little edible oil into the pot, add minced garlic and fry to create a fragrance

3. Pour in the amaranth, add salt and oyster sauce and stir fry until cooked

4. Pour in the rice and stir-fry evenly

Tips:
Shu shopkeeper's small cheats:
1. Wash the amaranth in advance and drain the water. Otherwise, there will be too much water when it is fried. After adding the rice, the whole fried rice will become sticky. The presentation will not be good and the taste will be worse.
2. When adding rice to stir fry, if it can't be scattered, you can add a little water appropriately
3. Remember that amaranth cannot be eaten with soft-shelled turtle.