Amaranth in Soup

Name: Amaranth in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Red amaranth; 1 piece Duck eggs; 1 tablespoon Canola oil; 3 capsules Garlic cloves; 1 tsp salt

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Traditional Chinese medicine believes that amaranth has a cool and slightly sweet taste, enters the lungs and large intestines, is born in the field or on the roadside, and has the effects of clearing heat and dampness, cooling blood and stopping bleeding, and stopping dysentery. During the Dragon Boat Festival, when the Dragon Boat Festival is hot, damp heat invades the human body. Eating amaranth during the Dragon Boat Festival can clear away the heat and remove the humidity. People with deficiency and cold of the spleen and stomach should not eat; people who usually have cold gas in the stomach and intestines and who are prone to diarrhea should not eat more. At the same time: Avoid eating amaranth with soft-shelled turtle and turtle meat. Old Nanjing people always like to eat: fresh and tender amaranth, which is also much more expensive than other amaranths~~~"

Ingredients

350g Red Amaranth
1 piece Duck Eggs
1 tablespoon Canola Oil
3 capsules Garlic Cloves
1 tsp Salt

Amaranth in Soup

1. Prepare fresh red amaranth and duck eggs. At the same time, after picking the roots of the amaranth, soak and wash

2. Duck eggs shelled and cut into small pieces, garlic cloves crushed

3. Heat the pan with cold oil and stir in the garlic paste until fragrant

4. Pour the amaranth and stir fry

5. Add a teaspoon of table salt

6. Drip a little water and boil over high heat until soft

7. Put in duck egg cubes

8. Turn evenly and turn off the heat

9. Put it in a plate and eat it while it's hot

Tips:
1. Common cooking methods include frying, simmering, mixing, making soup, bottoming and making stuffing. But the cooking time should not be too long
2. There may be a lot of water when frying amaranth, so there is no need to add water during the frying process
3. The soup is made with amaranth, so in the cooking process, a little water is added