Amaranth Porridge with Minced Meat

by Sweet talk

4.7 (1)

Favorite

12

Difficulty

Easy

Time

1h

Serving

3

Amaranth porridge with minced meat, boil the rice on low heat until thick, then add amaranth and minced meat to cook; a simple, convenient and quick breakfast.

Ingredients

Amaranth Porridge with Minced Meat

1. Wash the rice, add in a casserole and appropriate amount of water, and cook

2. Original image of amaranth and lean meat

3. Wash the lean meat and amaranth separately and chop finely

4. When the rice is boiled until it blooms and becomes thick

5. Add the minced amaranth and mix well

6. Pour 20ML of edible oil and mix well

7. Add the minced meat and continue to cook for 3-5 minutes

8. Finally season with salt

9. The fragrant breakfast porridge, the color is even more attractive

Tips:
After adding amaranth, it is not suitable to cook for too long, the color of the amaranth will become heavy.

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