1. Wash the rice, add in a casserole and appropriate amount of water, and cook
2. Original image of amaranth and lean meat
3. Wash the lean meat and amaranth separately and chop finely
4. When the rice is boiled until it blooms and becomes thick
5. Add the minced amaranth and mix well
6. Pour 20ML of edible oil and mix well
7. Add the minced meat and continue to cook for 3-5 minutes
8. Finally season with salt
9. The fragrant breakfast porridge, the color is even more attractive
Tips:After adding amaranth, it is not suitable to cook for too long, the color of the amaranth will become heavy.
