Amaranth Salad

Name: Amaranth Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Amaranth; 10g garlic; 1g salt; 2g Sugar; 5ml White vinegar; 3ml Soy sauce; 3 drops sesame oil; 2-3 drops Chicken sauce

by Fourth aunt

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Amaranth is the most appetizing cold dish in summer. Amaranth has the effects of clearing away heat, detoxifying, drowning and laxative, and removing summer heat. June amaranth, June seasoning, share the link for reference.

Ingredients

300g Amaranth
10g Garlic
1g Salt
2g Sugar
5ml White Vinegar
3ml Soy Sauce
3 drops Sesame Oil
2-3 drops Chicken Sauce

Amaranth Salad

1. Prepare seasonings.

2. Wash the amaranth and control the moisture.

3. Then put clean water in the pot and blanch the amaranth with the water.

4. Take out the cold water to control the moisture, add garlic, sugar, and salt.

5. Then put a little light soy sauce

6. Add a little white vinegar and chicken juice, add a few drops of sesame oil and mix well

7. Mix well and put on a plate.

Tips:
The amaranth should not be blanched for a long time. After the water is boiled, add the amaranth and remove the color immediately and cool it.