Amaranth with Garlic

Name: Amaranth with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Amaranth; Some Garlic slices; Some salt; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Amaranth
Some Garlic Slices
Some Salt
Some Msg

Amaranth with Garlic

1. raw material.

2. Wash the garlic slices and set aside.

3. Heat the pan with cold oil.

4. Pour in garlic slices and stir fragrant.

5. Pour in the amaranth and continue to stir fry.

6. Add salt, seasoning with MSG, and stir-fry.

7. Finished product.

Comments

Sign in to comment

Similar recipes

Sweet and Sour Noodles

Sour Noodle Soup, Amaranth, Water

Amaranth Soup

Amaranth, Flour, Ginger

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth

Red Pepper, Onion, Shiitake Mushrooms

Amaranth in Soup

Amaranth, Preserved Egg, Salted Duck Egg

Amaranth in Soup

Amaranth, Preserved Egg, Ham

Amaranth in Soup

Amaranth, Preserved Egg, Salted Egg Yolk

Amaranth and Egg Soup

Amaranth, Egg, Scallion Ginger Starch Oil Salt Oyster Sauce