Amarena Mashed Potato Ice Cream

Name: Amarena Mashed Potato Ice Cream
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 478g potato; 150ml Coconut milk; 25g coconut powder; 3 tablespoons Cherry; 2 tbsp Raspberry; Some Spicy sauce; 2g salt; 25g Sugar

by Russ

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although the beginning of autumn is beginning, the heat of summer continues~ In order to get a good taste, healthy connotation, and a cool dessert, I thought of this ice cream that only uses cold storage~~ The ingredients do not use animal whipped cream and eggs, choose Coarse-grain potatoes and plant-based coconut milk are used to make ice cream, which is milk-free but has a rich and smooth milk flavor.

Ingredients

478g Potato
150ml Coconut Milk
25g Coconut Powder
3 tablespoons Cherry
2 tbsp Raspberry
Some Spicy Sauce
2g Salt
25g Sugar

Amarena Mashed Potato Ice Cream

1. Steam the potatoes, peel them, add chilled coconut milk, sugar, and salt, and beat them with a cooking machine

2. Add coconut flour and beat well

3. Beat the mashed potato into a cup, put it in the refrigerator to the temperature you like, add Amarena wild cherry and syrup, then decorate with raspberry and mint