1. Prepare the ingredients
2. Pour the walnuts into boiling water above 80 degrees and soak for 10 minutes and peel them
3. Peeled walnut kernels (the peel is better)
4. Add water to the pot, add walnuts, a little salt and a little baking soda, and boil for 5 minutes on high heat. Remove
5. Cook and remove the water
6. After controlling the water, the walnut kernels are put back into the pot and added a small amount of water to be almost flush with the walnuts.
7. A little more salt
8. Add sugar
9. Boil over medium heat to thicken and add syrup
10. Raise the pan and heat the pan with cold oil, add the walnut kernels coated with syrup, and fry them over low heat.
11. Deep-fried, deep-fried until amber color, remove and sprinkle with cooked sesame seeds
12. The prepared crispy is delicious without greasy feeling
Tips:Peeling is a bit cumbersome, but the taste is bitter when it is made with the skin. Add a little baking soda and cook it to remove the oil inside the walnut. Add a little salt to taste sweeter
