Amber Sugar

Name: Amber Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g water; 8g Hantianfen; 500g Sugar; Some Sugar beads

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Add 380 grams of water to the pot and put 8 grams of Hantian powder.

2. Simmer on low heat to melt.

3. Add 500 grams of sugar.

4. Simmer for five minutes on low heat and pour into the container.

5. Use a toothpick to glue the pigment to make it your favorite color, and put it in the refrigerator to make a shape.

6. Sprinkle with sugar beads after demoulding.

7. Cut into the shape you like and let it air dry in a ventilated place.

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