Amber Walnut

Name: Amber Walnut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Raw walnuts; 200g brown sugar; 1 bowl water; Some Cooked black sesame

by Soybean family

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Everyone knows that walnuts are good things, and of course everyone wants to eat good things, but sometimes not everyone likes good things. Take walnuts as an example, none of my family of three eats them. I remember the walnuts my husband bought from Xinjiang on a business trip two years ago, it was a pity that I let me release the worms in the end. Last year, he asked a colleague to buy something home from Xinjiang, but there was still no one to eat. I changed the method and fried it with the dish after it was baked, but it was still unpopular. In the end, the rest of the walnuts were given away, or it would be a pity that they were wasted without letting them go.

A year ago, my husband’s colleagues came to Beijing for a meeting, and he asked someone to help bring some dried fruits such as dates, raisins, and walnuts. When I saw the walnuts, I was worried again. It would be a waste to not eat them. When I eat some, no one moves anything there. I finally thought that some time ago, my friend said that he made amber walnuts and said that the bitterness of walnuts was completely resolved. This kind of sweetness, I believe that someone will like it. So I took advantage of the holiday at home and started to play tricks. "

Ingredients

Amber Walnut

1. Remove the shell of raw walnuts (about 500g walnut kernels after removing the shells)

2. Put the walnuts in a pot and boil for 2 to 3 minutes, then remove and drain the water;

3. Oven at 160 degrees, preheat the top and bottom for 10 minutes, put the walnuts in the oven, and bake the middle and upper layers for 30 minutes

4. After the walnuts are roasted, they are roasted and boiled to make sugar. Add the prepared thick water to the pot. After boiling, add brown sugar and stir slowly over low heat. When the honey is thick, change the heat to a low heat.

5. Pour the walnuts into the pan and stir fry. When the syrup is not visible, turn off the heat and sprinkle with black sesame seeds, mix well, and let it cool before serving.