American Chowder Soup, Grandma's Taste
by Alaska, Anna
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Green peas and corn kernels, a slice of celery, and diced celery
2. Half potato and half onion diced
3. Diced ham
4. Celery diced
5. A teaspoon of butter
6. After the pan is heated, add the butter, then add the onion, stir fry, after the fragrant fry, add the cut potato diced to continue fry
7. 3 tablespoons of chicken broth, broth is fine too. (Simple chicken broth will be cooked later)
8. After adding the soup, add diced ham, boil for 10 minutes, then add green peas, corn, celery, and boil for 15 minutes
9. 1/4 spoon of ordinary flour, 1/4 spoon of water, more water is fine, add it to a bowl and use a whisk or chopsticks to make a paste, pour it into the pot, quickly and evenly
10. 1/4 spoon of cheese, pour it into the pot and mix it with a spoon. You can replace it with milk, but it will have less milky flavor.
11. This is a boiled thick soup, and then served on a plate, this is very suitable for spring and winter seasons
12. It can also be served in a soup cup and garnished with some fried bacon
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