American Fun Lots of Soft Cookies
1.
Prepare all kinds of ingredients.
2.
Mix the flour, baking soda, baking powder and salt together, sift and set aside.
3.
Cut the butter into small pieces, soften at room temperature and pour the sugar into the mixing tank of Changdi CF-6001 chef machine.
4.
Install the mixing bucket on the cook machine, install the K paddle, and select the 2nd gear to start mixing. Use 2 slow speed mixing first, the powdery ingredients will not splash around. In addition, the position of the head of this Changdi CF-6001 chef machine is low, which makes the mixing head closer to the mixing barrel, which can make the ingredients stir more fully.
5.
Stir for about 30 seconds, the butter and sugar have been fused together, then switch to gear 4 and continue to stir. The 4th gear is slightly faster, so that the butter can be sent simultaneously during the mixing process.
6.
Continue to stir for about 5 minutes to form a delicate and smooth state in the picture.
7.
Add the whole egg liquid in two batches, continue to stir with 4 gears, each time until fully integrated, then add the next egg liquid.
8.
After the egg liquid is completely fused, reduce to gear 2, add powder, and mix well.
9.
Finally, pour in the chocolate beans, use a slow speed, and mix well for about 10 seconds. The cookie batter is completed here. The whole process is complete without hands. It is completely completed by the Changdi CF-6001 chef machine. Not only is it time-consuming than a handheld whisk, it is easier to use, and the mixing completion rate is higher, and the effect is better. .
10.
Wrap the batter with plastic wrap and put it in the refrigerator for overnight use. It can also be used after freezing for half an hour.
11.
Divide the large dough into small balls of 30 grams each, knead them into balls and roughly press them into slightly thicker cakes, and place them on a non-stick baking pan, leaving a suitable expansion space in the middle.
12.
Preheat the oven to 170 degrees, put the baking tray in the middle, and bake at 170 degrees for about 18-20 minutes, or 15-18 minutes for the air oven.
13.
Once out of the oven, the surface is golden brown, just let it cool.
Tips:
1. Add 3 grams of vanilla extract when kneading the noodles, and sprinkle a little coarse sea salt on the surface before baking to increase the flavor. Chocolate beans do not need to be roasted and resistant to high temperature, and ordinary cocoa butter content higher than 60% can be used. 2. It can be stored for about 2 weeks at room temperature.
