American Ginseng Red Date Chicken Soup
1.
Prepare the ingredients, clean the chicken and cut into pieces
2.
Boil the chicken nuggets in boiling water, remove the blood and remove them for later use
3.
Put all the ingredients (except salt) into the big stewing pot
4.
Add water to the saucepan to the mark and put it on the shelf
5.
Put the stew cup into the pot, add water to soak the ingredients
6.
Turn on the power, use the function key to select the bone broth function, press to start automatic cooking, the default time is 2 hours
7.
After cooking, the stewed chicken soup tastes very delicious. When you drink it, season it with an appropriate amount of salt. If it feels greasy, you can skim off the oil on the surface of the chicken soup;
Tips:
Do not use more American ginseng, not more than 5 grams a day, do not eat radish and drink tea