American Ginseng Stewed Chicken Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take out the chicken shells, wash and chop large pieces for later use.
2. Put the chicken shells into the stewing pot and add a little American ginseng slices.
3. Add the right amount of boiling water.
4. Cover with a high-pressure lid and simmer for 1 hour, and season with a little salt.
5. Finished product.
Tips:The fresh chicken meat and chicken wings and drumsticks are taken out, and the remaining chicken shells are also very good for making soup.
