American Ginseng Stewed Chicken Soup

American Ginseng Stewed Chicken Soup

by coldly

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

American ginseng nourishes qi and nourishes yin, clears heat and promotes body fluid. It is used for qi deficiency and yin deficiency, internal heat, coughing and wheezing, phlegm and blood, fatigue from deficiency and heat, diminishing thirst, dry mouth and dry throat. The dosage is 3~6g. To invigorate lung yin, clear deficiency and fire, produce body fluid and quench thirst. Cure long-term cough due to lung deficiency, blood loss, dry throat and thirst, tiredness of deficiency and heat. If the body has fever, such as dry mouth and irritability, hot palms, reddened complexion, and frequent fatigue and weakness, the use of American ginseng supplements can achieve the purpose of recuperation. Conversely, if you have symptoms such as sputum, excessive saliva, or edema in your cough, avoid taking American ginseng supplements to avoid aggravation of the condition. 1. Contraindications to drinking tea. 2. It is contraindicated to consume carrots within 24 hours. Du Niang also said that the climate is dry in spring and summer, so it is suitable to take American ginseng, but not ginseng or red ginseng. It is more suitable to take ginseng in autumn and winter. However, I never noticed when I can’t eat American ginseng before at home, and I don’t often eat American ginseng. I will stew a pot of American ginseng chicken soup on the New Year’s Day. I eat it occasionally. It’s no harm. I don’t put ginger in this soup. I heard my old man say that I can’t eat American ginseng. Put ginger, and I don’t think the chicken smells any fishy. The original soup is sweet and I like to drink it."

Ingredients

American Ginseng Stewed Chicken Soup

1. The raw material is as shown in the chicken. Remove the tail, remove the lymphatics of the chicken neck and wash it.

American Ginseng Stewed Chicken Soup recipe

2. Because I use an electric stew pot, it takes a long time to boil a pot of water, so: add enough water to the pot, put chicken and American ginseng, and boil on high heat

American Ginseng Stewed Chicken Soup recipe

3. Skim off the scum, boil it, put it in an electric saucepan and simmer for 3 hours. If you simmer over water, let’s simmer for 5 hours

American Ginseng Stewed Chicken Soup recipe

4. After stewing, add some salt to taste

American Ginseng Stewed Chicken Soup recipe

5. This soup is relatively light, original flavor, sweet and sweet

American Ginseng Stewed Chicken Soup recipe

Tips:

Eating American ginseng should not drink tea and white radish

Comments

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