American Ginseng Stewed Sea Cucumber

Name: American Ginseng Stewed Sea Cucumber
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork ribs; 2 pieces Sea cucumber; 5g Wolfberry; 8g Sliced ginger; 5g Shallots; 4g American Ginseng; 20ml Cooking Wine; 2g salt

by Xianger Kitchen

4.9 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

Stew is the healthiest cooking method. In winter, I like to use this small saucepan to cook a dietary nutritious soup for my family. Sea cucumber is a high-protein, low-fat and zero-cholesterol nutritious product. Use a little rib The flavor is mixed with watercress and sea cucumber, the soup is mellow and delicious. "

Ingredients

150g Pork Ribs
2 pieces Sea Cucumber
5g Wolfberry
8g Sliced Ginger
5g Shallots
4g American Ginseng
20ml Cooking Wine

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2g Salt

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American Ginseng Stewed Sea Cucumber

1. Soak pork ribs in clean blood water and wash, and sea cucumbers

2. Prepare wolfberry, American ginseng, green onion and ginger

3. Pour the pork ribs into the water, add a little sliced ginger, blanch it, and pick it up

4. From another pot, add water and a little ginger slices to boil, add sea cucumbers, pour in cooking wine, and blanch the sea cucumbers.

5. Add the ribs to the stewing pot, pour boiling water, and add the scallions and ginger, then add the western

6. Add 10ml of cooking wine and cover the lid

7. Add to the saucepan and simmer for an hour and a half

8. Then open and add sea cucumbers and simmer for half an hour

9. Add medlar and salt to taste and cook

10. Serve

Tips:
1. The original flavor of this soup is very delicious, just add salt to taste
2. It is not advisable to add medlars too early, the last addition can avoid nutrient loss after high-temperature stewing