American Grilled Chicken
1.
Marinate with salt and pepper, cajun powder, garlic, cumin, pink sweet pepper powder, paprika, sprinkle with carrots, celery, onion, and thyme, drizzle with a little oil and leave for a day.
2.
Bake at 180 degrees for 20 minutes in the oven.
3.
Put the cooked buttered corn sticks and grilled vegetable grilled chicken on the hearty grilled chicken to complete.