American Ham and Cheese Shortbread
1.
To make a tomato-flavored pie, squeeze the tomato juice; pour 150 grams of tomatoes into the food processor, then pour 30 grams of water, and beat evenly
2.
Take 160 grams of tomato juice and mix it with flour, sugar, salt, yeast, and corn oil
3.
Knead into a smooth dough, then cover with plastic wrap and let stand for 30 minutes
4.
Afterwards, knead the dough into strips and divide them into 6 portions; take one portion and roll it into thin slices no thicker than 0.2 cm. Sprinkle a little powder to prevent sticking.
5.
After the electric baking pan is heated and ready, spread the rolled cake crust on the electric baking pan and heat it. If the body of the cake is very thin, it will be cooked for about 20 seconds on both sides; the amount in the recipe is about Bake about 6 pieces, put the baked crust aside and let cool for later use
6.
At this time, we start to prepare the stuffing. Dice lettuce, dice the dried tomatoes, dice ham, mozzarella cheese and cheddar cheese.
7.
Then mix all the materials in step 6 and stir evenly
8.
The cold pie crust is spread out, and a part of the filling is spread on it
9.
Cover with another cold crust and press it to make the two crusts fit as closely as possible
10.
Heat it with an electric baking pan, then brush a thin layer of oil, and then spread the cake on top to heat; heat on one side for about 3-4 minutes and then turn the other side over until the surface is brown, the body becomes crispy, and the cheese in the filling Just melt with cheese
11.
Take out the cake, cut into quarters and eat it
Tips:
1. The body of this pie can be replaced with original flavor or other flavors. In short, it must be baked until the pie becomes crispy to eat authentic;
2. I prepared the fillings easily, because the cheddar cheese I used is already salty, so I didn’t add any sauce or salt. You can add chutney or sour cream fillings according to your taste. .
