1. Put high powder, milk powder, white sugar, salt, yeast, water, and egg liquid together and knead until the surface of the dough is slightly smooth, then add butter
2. Continue to knead until the dough reaches the expansion stage (of course you have to knead out the glove film), leave it in a warm place to ferment for one hour
3. Fermentation is complete
4. Cut American ham into cubes
5. Prepare sliced American ham and 40g mozzarella cheese
6. Vent the fermented dough and roll it out into rectangular slices
7. Sprinkle with American ham and mozzarella
8. Roll up
9. Cut out thick rolls
10. With the incision upward, put the cut roll into the baking tray for the second fermentation
11. Then cut the okra into thin slices, and cut the carrots to form a flower shape (purely personal preference, I think a little shape is better)
12. The second fermentation is complete
13. Put okra and carrots on the surface, sprinkle some mozzarella on the surface, and bake at 200/190 degrees in the oven for 12-15 minutes.
14. Baked
