Among The Local Cuisines, There are Many Ways to Eat Skewers. Today I Will Introduce A Korean Cuisine

Name: Among The Local Cuisines, There are Many Ways to Eat Skewers. Today I Will Introduce A Korean Cuisine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 24 Small sausage; 24 Beaten; Some Chopped shallots; Some salad; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 2 tablespoons syrup; 3 tablespoons ketchup; 1 tablespoon chili sauce

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Most people like to eat skewers, no matter what the ingredients, it seems that skewers are delicious no matter how you eat them. This Korean-style roasted rice cake, fried meat skewers, looks attractive, and the taste is crispy on the outside and tender on the inside. Not only adults love it, but children will also chase it when they see it! "

Ingredients

24 Small Sausage
24 Beaten
Some Chopped Shallots
Some Salad
1 tablespoon Sugar
1 tablespoon Soy Sauce
2 tablespoons Syrup
3 tablespoons Ketchup
1 tablespoon Chili Sauce

Among The Local Cuisines, There are Many Ways to Eat Skewers. Today I Will Introduce A Korean Cuisine

1. Change the sausage to the knife.

Among The Local Cuisines, There are Many Ways to Eat Skewers. Today I Will Introduce A Korean Cuisine recipe

2. Put sugar in the bowl.

3. Pour in the soy sauce.

4. Pour the syrup.

5. Add tomato sauce.

6. Add the chili sauce.

7. Stir well.

8. Pour small sausages and beaten cakes into boiling water.

9. Remove after cooking.

10. Put it in cold water to cool.

11. String them up with bamboo sticks.

12. Pour a little oil into the pot.

13. Fry in the pan.

14. Spread the sauce while frying.

15. Sprinkle with sesame seeds.

16. Sprinkle with shallots.

17. Squeeze on the salad.

18. Arrange for the table!

Tips:
1. The cooking time of small sausages and rice cakes is not easy to be too long.
2. The cold water for the nian gao is to make the nian gao more elastic.
3. You can spread the sauce before frying, or during frying, pay attention to the low heat when frying.