Amusu

Name: Amusu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 220ml Fresh milk; 1000ml water

by Workplace housewife

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I went to Hohhot for the first time to feel the enthusiasm of the people of Inner Mongolia and the strong milky fragrance. The authentic Amusu also needs to add cream cheese, considering the digestion ability of one's own stomach, and quietly making small improvements, children and adults like it. Every time I drink the homemade Amusu, it brings back memories of a wonderful journey.

Ingredients

50g Millet
220ml Fresh Milk
1000ml Water

Amusu

1. Ingredients

2. Wash the millet clean, add water to boil, turn the high heat to low heat for 5 minutes and slowly cook for 15 minutes, until the water almost evaporates

3. Almost very little water

4. Add milk and continue to cook for 10 minutes

5. The creamy improved version of Amusu is out now!

Tips:
Clear water must be added for the first time. Adding water in the middle does not taste good. After adding milk, stir frequently to avoid muddy bottom.