1. Carrot juice (forgot to shoot today, this was squeezed to drink yesterday
2. Mix the carrot juice with flour, wake for 20 minutes, and roll into a round cake.
3. When you wake up the flour, peel and cut the tomatoes.
4. Wash and tear the cabbage.
5. Soak the tofu and wash it to squeeze out the water. (I wash it in a bag, it's easy to squeeze water, it won't get oily)
6. Cut the dough into strips.
7. Cut the noodles in the middle and stretch them appropriately.
8. Heat the pan with oil, pour in the tomatoes, stir fry for a while, and pour in the right amount of boiling water.
9. Add the cabbage after the water has boiled for a while.
10. Add the cabbage water and boil it again to start the noodles.
11. Add tofu bubble.
12. Add appropriate amount of salt, cook for 3 minutes, and serve.
13. Finished picture.
14. Finished picture.
Tips:1. Be careful with the dough, and the dough should not be too thin or too dry.
2. The side dishes can be changed according to your own taste.
