An Alternative Way to Eat Deep-fried Dough Sticks, Crispy, Crispy, and Fragrant.

Name: An Alternative Way to Eat Deep-fried Dough Sticks, Crispy, Crispy, and Fragrant.
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 You Tiao; 200g shrimp; 6s Mushroom; 1 Shanghai Green (Green Vegetables); 1 small cut carrot; 1 tablespoon Dry starch; a little chopped green onion; 1 tablespoon Cooking oil; 1/2 tsp salt; 1 tsp White sugar

by Eyebrow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fried fritters are the people’s favorite early, right? Whether in the north or the south, men, women and children, all love this one.

In addition to breakfast, fried dough sticks can also be used in dishes. I once posted a recipe for "Sweet and Sour Vegetarian Pork Ribs", which was made with fried dough sticks. Today I will introduce you a dish of fried dough, called San Xian Lao You Tiao. Why is it called Laoyou Tiao? Because this is a dish with soup, the fried dough sticks will become soft after being sucked into the soup, so you must first deep-fry the fried dough sticks until they are crispy and hard, so that they will be crispy and crispy after being immersed in the soup, and the taste is very wonderful.

As for the side dishes, what I chose today is full of umami shrimp and mushrooms, plus green Shanghai green and red carrots, the color is also very nice. If the side dish is changed to small seafood, it is old seafood fritters.

An Alternative Way to Eat Deep-fried Dough Sticks, Crispy, Crispy, and Fragrant.

1. Cut the fried dough sticks into about 3cm.

An Alternative Way to Eat Deep-fried Dough Sticks, Crispy, Crispy, and Fragrant. recipe

2. Cut mushrooms into thick slices, slice carrots into thin slices, and chop green vegetables. If you have shepherd's purse, use shepherd's purse, which is more fragrant. I use local materials. If there is greens in my house, I use greens.

3. The prawns I bought are semi-finished products with good pulp. If they are not semi-finished products, they are marinated with a little salt and sugar for more than 10 minutes.

4. Stir dry starch with a little water to form water starch.

5. Boil a pot of boiling water, add the shrimps and cook, remove and drain.

6. For deep-fried dough sticks, the temperature of the oil is about 180°C. Lower the deep-fried dough sticks and fry them until they become hard and remove the oil. Be careful not to blow up too much.

7. Pick up the oil pan, heat the vegetables in the oil, and fry them until they change color.

8. Add water until it is level with the ingredients, cover and boil.

9. After the water is boiled, add salt, sugar and shrimp, and boil.

10. Water starch thickens thin gorgon. The water starch will precipitate, so stir it evenly when using it; in addition, do not pour down the water starch all at once, but add it gradually depending on the situation. If the gorgon is too thick, it will not taste good without the soup.

11. The fried shrimps and vegetables are placed on a plate. Pour the fried dough sticks before serving, stir evenly and sprinkle with chopped green onion. This dish should be eaten while it is hot, it almost tastes a bit cold when it is cold.

Tips:
1. You tiao must be fried hard, but not fried.

2. As side dishes, you can choose your favorite ingredients such as seafood.

3. Do not pour the water starch all at once, add it as appropriate. If it is too thick, it will not taste good without soup.

4. Please adjust the seasoning according to your own taste.

5. Add fritters before serving, and serve while hot.