1. Raw material diagram.
2. Soak the sauerkraut in water first.
3. Cut green pepper and sauerkraut into shreds, and pat the garlic into minced garlic.
4. Heat oil in a pan and sauté the garlic.
5. Add sauerkraut.
6. Stir fry.
7. Add a little water, two teaspoons of sugar, and a little salt if the sauerkraut is soaked too lightly, otherwise there is no need to add salt.
8. Add green pepper shreds.
9. Stir-fry and serve. The green peppers don't need to be overcooked. If they are overcooked, they will not have a crispy texture.
10. Finish the picture, it's easy to eat, and it's not bad to mix it with porridge.
