An Alternative Way to Eat Snap Beans-fried and Roasted Snap Beans

Name: An Alternative Way to Eat Snap Beans-fried and Roasted Snap Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carob; 3 cloves garlic; 50g Red pepper; Some Barbecue material; Some salt

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I had barbecue, I liked the koto beans there. I tried another method similar to barbecue at home today, and it turned out to be really delicious! "

Ingredients

100g Carob
3 cloves Garlic
50g Red Pepper
Some Barbecue Material
Some Salt

An Alternative Way to Eat Snap Beans-fried and Roasted Snap Beans

1. Cut the beans into such inch pieces

An Alternative Way to Eat Snap Beans-fried and Roasted Snap Beans recipe

2. Boil water to nine mature

3. Remove and let cool, put a little oil in the pan, put the beans in the low heat and fry slowly

4. Fry until slightly wrinkled on both sides, sprinkle a little salt and set aside

5. Save the oil in the bottom of the pan, add minced garlic and red pepper

6. Add a little salt and fry until the aroma comes out

7. Put it on the beans and sprinkle with barbecue ingredients. If the barbecue ingredients are not available, put some chili noodles, cumin and five-spice powder!