Anchovy Prawn Balls (how to Make Deep-fried Food Crispy Taste)
1.
Prepare the ingredients, wash the shrimps, put them in the refrigerator freezer for about 30 minutes, and then peel them off smoothly. The little coup recommended by the chef, this dish is all used, it is crispy and delicious, and a large plate is grabbed by two.
2.
Cut off the shrimp head, peel off the shell, leave the last section of the tail, do not peel it, cut a vertical knife on the back of the shrimp, and use a toothpick to pick out the shrimp intestines.
3.
Rinse the prepared shrimps, drain the water, add salt and pepper, stir evenly, and marinate for a while.
4.
Peel the potatoes and wash them, cut them into thin slices and serve them on a plate. Place them in a steamer and steam for 15 minutes. They can be easily crushed with chopsticks to prove that the potatoes are soft.
5.
Pour the potato slices into a tall bowl, add 2 grams of salt, and crush the potatoes with a masher. If there is no masher, use a fork or hand to crush them.
6.
Rub the mashed potatoes into several balls, rub a hole in the middle, put the marinated shrimps in the mashed potatoes, wrap them up and arrange them.
7.
After wrapping everything up, put it aside and prepare for the next step. Let’s heat up the pan first.
8.
The portion is not large, so let's use a smaller pot for frying, so that you can save oil and time. Pour cooking oil into the pot and bring to a boil on high heat.
9.
Take two eggs and beat them into fine egg mixture. Roll the shrimp wrapped in mashed potatoes in the egg mixture.
10.
Then coat it with a layer of crispy fried powder.
11.
When the oil temperature rises, take a dry chopstick and insert it into the oil. There will be a lot of small bubbles around it. Put the potato and shrimp balls into the oil pan, deep fry them until the shrimp balls are in shape, and then adjust it to a low fire. Flip the shrimp balls with chopsticks only then, so that the mashed potatoes will be fried more evenly. Fry until the prawn balls are browned on both sides, pick up and let cool, then put in a frying pan on high heat and re-fry again to force out the moisture and remaining oil in the prawn balls.
12.
Quickly pick up, use Jierou kitchen oil-absorbing paper to absorb the grease on the surface. Kitchen oil-absorbing paper is a must-have for households. It absorbs water and oil. It can be used as soon as the pump is clean, dry and healthy.
13.
When cooking, the grease spilled on the stove can be cleaned easily with a clean soft wet paper towel. You don't even need to wash the rags, which makes the mood of cooking more pleasant.
14.
Finished picture.
Tips:
For deep-fried food, if you want a crispy texture, you must re-fry it once. Re-fry the fire once again, which can force out the water vapor and grease in the food, making the food taste better and leaving less grease in the food. I have chatted with my friends several times, and when I talk about eating, I will discuss how to make it, only to realize that not many people know this trick. Therefore, it is necessary to be long-winded.
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