Ancient Cake
by Mobile user 3533_Mv0S
Favorite
Difficulty
Normal
Time
15m
Serving
2
This cake is so delicious. "
1. The oil is heated to ripples.
2. Sift in the flour.
3. Cut and mix evenly.
4. Add 30 grams of milk.
5. Mix well, then add egg yolk.
6. Cut and mix evenly, set aside.
7. Add vinegar to the egg whites.
8. With salt.
9. Beat until the eyes are soaked, and add sugar for the first time.
10. Add sugar for the second time.
11. Add sugar for the third time.
12. Just hit this way, it is said that the hard foam will crack. Anyway, I have never cracked.
13. Add a little egg white bubble to the egg yolk liquid, cut and mix evenly.
14. This state.
15. Then add it all in.
16. Cut and mix evenly.
17. Into the mold.
18. Drop it a few times to shake out bubbles.
19. Put the cake in a baking pan with water and heat it up and down to 150 degrees.
20. It's baked.
21. Demoulding.
22. I ran out of grease paper at home and ran out of hands, so I replaced it with tin foil, but the tin foil would be very sticky.
23. This was made with greased paper last time.
