Ancient Meat in Honey Sauce
by Rain waiting for the rainbow
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the meat into chunks
2. Cut the green onion into sections, separate the white onion from the green onion leaves, slice the ginger and set aside
3. Add soy sauce, rice wine, salt, and pepper to the plum meat, mix it with cornstarch, and coat it with flour
4. Cut the fungus into small pieces, cut the green pepper into pieces, and cut the onion into pieces.
5. Pineapple, cut into pieces and set aside
6. Fry the meat in a frying pan
7. After putting the green peppers in a frying pan, remove them for use
8. The onions are also in the frying pan, remove them for later use
9. Put sugar, ketchup, lemon juice, sesame oil, water in a bowl, add cornstarch, and make a comprehensive seasoning for later use.
10. Add the remaining oil in the pot, add scallion white, ginger slices, and sauté
11. Stir-fry with fungus, add comprehensive sauce, stir-fry, add meat, onion, green pepper
12. Coat all the ingredients in the sauce, add pineapple and stir fry.
