And A Taste of Medicated Chicken Soup in The Restaurant

Name: And A Taste of Medicated Chicken Soup in The Restaurant
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; Some Mushroom; Dispensable Aniseed; Dispensable Bay leaf; Dispensable Cinnamon; Some Tangerine peel; Some Wolfberry; Some Angelica; Some ginkgo; Some Ginseng tablets; Some Cooking Wine; Some salt; Some Sliced ginger; Some Scallions

by Image Tribe Pavilion

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time I go to a restaurant to eat chicken soup, I like the "Chinese medicine taste", but I don’t have that taste when I make it myself. Later, I went to the supermarket and bought some stew, which contained several kinds of medicinal materials. I picked a few of them, the effect is very good, and the taste is made outside. "

And A Taste of Medicated Chicken Soup in The Restaurant

1. Cut the chicken into small pieces and blanch.

2. Cut the ginger into large slices, cut the green onion into sections, and shred the mushrooms.

3. Put water in the casserole (because the chicken has been blanched before, so pour hot water directly into the casserole), add the above-mentioned seasonings, and cooking wine, boil over high heat, and simmer slowly. Add salt after 1 and a half hours, simmer for a while, and take out.

Tips:
The soup is light brown, which I like, has a very fragrant taste, and has an attractive taste of Chinese herbal medicines, not to mention how delicious it is.

So I conclude, if you want to make a pot of chicken soup with strong flavor and medicinal flavor, the following are indispensable:

Ginkgo, ginseng slices, Huang's, angelica, tangerine peel, wolfberry, mushrooms (with mushrooms are really good), if you want to drink strong chicken soup, plus aniseed, bay leaves, cinnamon, these are only one Little bit.