Angelica and Astragalus Black Chicken Soup

Name: Angelica and Astragalus Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1/2 root Angelica; 2 pieces Codonopsis; 4 slices Astragalus; 1 spoon salt; 3 pcs Red dates; A pinch Wolfberry; piece ginger; 1 spoon Cooking Wine

by May Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The black-bone chicken soup has an excellent warming and nourishing effect on women. Adding Chinese angelica and other blood-activating medicines is especially good for those who have cold hands and feet. If you have dysmenorrhea, you can take it two days before your menstrual period, which will help relieve to a certain extent. Dysmenorrhea (different from person to person).

ps: People who are prone to get angry should use Angelica cautiously, and the amount should be reduced appropriately. Pregnant women are also prohibited, so be sure to pay attention! ! !

Ingredients

1/2 Black-bone Chicken
1/2 root Angelica
2 pieces Codonopsis
4 slices Astragalus
1 spoon Salt
3 pcs Red Dates
A pinch Wolfberry
piece Ginger
1 spoon Cooking Wine

Angelica and Astragalus Black Chicken Soup

1. Ingredients and auxiliary materials are washed and set aside

Angelica and Astragalus Black Chicken Soup recipe

2. Boil water in a pot, add a spoonful of cooking wine, and blanch the processed black chicken nuggets for a minute or two

3. While the water is boiling, rinse off the blood foam and move it into the saucepan

4. Add enough water to the saucepan, take a piece of old ginger into it, put all the herbs in, boil on high heat, turn to medium and low heat and simmer slowly

5. Stew for at least one and a half hours, and the time can be extended appropriately. When the soup becomes thick and fragrant, add salt and bring it out of the pot

Tips:
1. People who are prone to get angry should use Angelica cautiously and reduce the amount appropriately. Pregnant women are also forbidden, so be sure to pay attention!
2. There are no restrictions on the utensils for stewing chicken, including stew pot, casserole, stainless steel pot, rice cooker.
3. Add enough water at one time. Do not add water halfway as a last resort. The amount of water should be ordered according to your own soup tools. If the evaporation is small, you can add a little less and add more if it evaporates quickly.
4. For other special circumstances, such as whether you can drink during confinement, whether children can drink or whether patients with certain diseases can drink, please consult a doctor or professional.