1. Boil the chicken drumsticks in boiling water.
2. Add water to the casserole, put the angelica, astragalus, and red dates to heat.
3. Add ginger slices.
4. Put in the blanched chicken drumsticks.
5. Pour the cooking wine and simmer for 10 minutes with salt.
6. Add the potato pieces and continue to simmer for 5 minutes.
7. Finished picture.
Buy on JD
Buy on Amazon