Angelica and Astragalus Chicken Soup

Name: Angelica and Astragalus Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 15g Astragalus; 15g Angelica; 5g Wolfberry; 6 capsules Jujube; Some salt; 4 slices Sliced ginger

by love double double

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Autumn is the season of tonic,
It’s autumn,
Just thinking of the Fa to make up for myself,
No longer have to worry about being fat,
Winter clothes are very generous!
A good tonic for women in autumn and winter-Angelica and Astragalus Chicken Soup for women in autumn and winter-Angelica and Astragalus Chicken Soup for Women in Autumn and Winter-Angelica and Astragalus Chicken Soup for Women in Autumn and Winter
Qi and blood are the most important,
I put angelica, astragalus, jujube and wolfberry.
The amount is not very large,
It’s just tonic,
I can't make it up!

By the way,
Shuangshuang didn’t understand Chinese medicine,
Understanding of medicated diet,
It is also a coincidence.
A few years ago, I made a medicinal recipe for Tongrentang.
Tongrentang’s medicated diet,
I do it in turns,
My family and I also took turns drinking.

At the beginning, I was a little uncomfortable with the taste.
but,
I found out after drinking it a few times,
The smell of medicinal materials is actually very fragrant,
Put the soup with medicinal herbs,
It's delicious too!

It also happens that
Shuangshuang was afraid of cold back then,
The crooked hit is right!
A good tonic for women in autumn and winter-angelica and astragalus chicken soup

Since then,
I also fell in love with medicated diet,
Every autumn and winter,
I will make it and drink it.

Enlarge the jujube soup,
Has a great sweetness,
Very delicious.

The medicated diet is ready,
The chicken after the stew,
It became medicine dregs.
Pour some chili oil,
Drenched light soy sauce,
A plate of delicious cold chicken is ready!

Ingredients

1 Chickens
15g Astragalus
15g Angelica
5g Wolfberry
6 capsules Jujube
Some Salt
4 slices Sliced Ginger

Angelica and Astragalus Chicken Soup

1. Wash the chicken and shape it.
(The chicken wings come out from the chicken’s mouth, and the chicken feet are stuffed into the abdomen)

Angelica and Astragalus Chicken Soup recipe

2. Put the washed chicken into an electric pressure cooker and add enough water.
(Enough amount, don't add it halfway)

3. Put a few slices of ginger.
(Green onions and star anise can be omitted)

4. Jujube, wolfberry, astragalus, angelica.
(The wolfberry is put out last, 5 minutes before it is out of the pot)

5. Put in astragalus.

6. Put in angelica.

7. Put in jujube.

8. Turn on the soup function of the electric pressure cooker.
(According to the degree of tenderness of the chicken, the time can be selected. If it is a young chicken, the time can be shorter, and if it is an old chicken, the time should be longer)

9. When the work is completed, put the wolfberry in.
(Put the goji berries 5 minutes before they are out of the pot, when the work is finished, put them in, and heat them for 5 minutes)

10. Select the reheat function, 5 minutes, and then shut down.
(This function is heating, but not pressurizing, so you can open the lid in advance)

11. Add the right amount of salt and leave the pot.
(Just add a little salt to taste, the others can be omitted)

Tips:
1. Add enough water at a time, don't add it halfway.
2. Put the wolfberry 5 minutes before it is out of the pot. After the work is completed, put it in and heat it for 5 minutes.
3. Select the soup function. The selection function can choose the time according to the age of the chicken. The chicken can be shorter, and the old chicken is longer.
4. The reheat function does not pressurize, and the fire can be turned off midway.