Angelica Black Chicken Soup

Name: Angelica Black Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Black-bone chicken; 15g Angelica; 30g Codonopsis; 10 pcs Red dates; 40g Yam; 5g ginger; 1 teaspoon salt

by Ju Na JUJU

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, the temperature is high and the human body sweats a lot. Drink more soup to replenish the body's moisture~~I prefer chicken soup in soup~~Angelica is warm in nature. Chicken soup is not cold or dry. It is a warm tonic. Drink moderately in summer. Very good~ And the angelica black-bone chicken soup has the effects of regulating menstruation and blood, nourishing the liver and kidney, and delaying aging. The lady who loves beauty should hurry up and cook it~~

Ingredients

400g Black-bone Chicken
15g Angelica
30g Codonopsis
10 pcs Red Dates
40g Yam
5g Ginger
1 teaspoon Salt

Angelica Black Chicken Soup

1. The materials are ready; rinse the angelica, yam and other materials, and cut the dangshen into sections

2. Rinse the black-bone chicken repeatedly, cut off the lymph around the neck, blanch it and remove it; rent clean water into the casserole, and put in angelica, codonopsis and other ingredients

3. Add black-bone chicken and ginger slices, bring to a boil on high heat, and cook for 40-60 minutes on low fire (if you like to drink rich, you can extend the cooking time); finally add salt (you can also add some wolfberry)