Angelica Chicken Soup

Name: Angelica Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; appropriate Winter melon; 6 pieces Angelica; 6 Big red dates; 1 tael Wolfberry; 2 pcs ginger; 3 pieces Shallots; Some salt; 2 taels Fungus

by Exclusive recipe_8ElU Gourmet Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Angelica stewed chicken is a tonic dish. The main ingredient is chicken, with angelica as an ingredient. The main cooking technique is stewing. The chicken is white, tender and crisp, and the soup is fresh and salty, with a slight medicinal aroma, and has the effects of nourishing blood and protecting liver.
Replenishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, fall flutter injury, carbuncle sore. "

Ingredients

1 Native Chicken
appropriate Winter Melon
6 pieces Angelica
6 Big Red Dates
1 tael Wolfberry
2 pcs Ginger
3 pieces Shallots
Some Salt
2 taels Fungus

Angelica Chicken Soup

1. Wash and chop the pieces to make them uniform in size.

2. 1 Chop the water to remove the foam, and it will take two minutes after the water is boiled. 2Cut the winter melon into small pieces and remove the soft part. 3 Add all the prepared ingredients, cut the angelica into three sections, choose a better water fungus, and cut it appropriately.

3. 1 Add 30% of the broth of the whole broth chicken broth. 2 Stock broth, I used tongzi bones and pig tails to make the soup for two days, "because we eat early noodles are bone soup for everyone." 3 Pour boiling water and see how much water is poured into the well salt. The salt taste is good. , Very fragrant and comfortable.

4. Seal the fresh-keeping film to prevent the steam water from continuously falling into the chicken soup and affecting the overall texture. Put it in the top layer of the rice steamer for easy access to the mouth early.

5. Sprinkle a little green onion in the last step to adjust the original flavor of the hometown.

Tips:
1 Cut the chicken fat into small pieces, don't throw it away, steam it together. Grasp the taste of chicken and the unique effects of angelica. It is not necessary to add pepper powder for cooking wine and pepper. Look at the individual difference.
2 The whole chicken can be steamed, and the chicken belly can be added with kelp shredded yellow flower, fish belly shreds, enoki mushroom, and purple mushroom in 3 cm slices, but it is troublesome to eat. Steam the rice box for 50 minutes.
3 It can be used with Cordyceps and Cordyceps flower, Astragalus, Codonopsis, Abalone, American Ginseng and other Chinese medicinal materials and dried products after the hair rises are processed.
4 Just get your favorite taste and psychological satisfaction.
In the small pot, I made the big pot dishes in the afternoon. Due to the time issue, the chicken was steamed before the water was over. It was a relief to drink the two large pots of soup.
5 The taste is similar to that of a hotel restaurant, or even better. I wish you a more delicious meal.
6 I always want to share more good things with everyone, haha!
Thank you for your attention! ! Thank you again for your praise! ! !