Angelica Stewed Chicken Soup

Name: Angelica Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g hen; 12g Angelica; 5g ginger; a little Wolfberry; a little shallot; 1 teaspoon salt

by juju

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Autumn and winter are a good time to replenish, and the nourishing and warming Angelica Chicken Soup is my first choice~

Chicken stew at home usually uses black-bone chicken, this time I use old hen to stew~~
I simmered for 3 minutes without removing the lid. When I opened the lid, the fragrant and rich chicken soup burst out, not to mention how fragrant it was~"

Ingredients

400g Hen
12g Angelica
5g Ginger
a little Wolfberry
a little Shallot
1 teaspoon Salt

Angelica Stewed Chicken Soup

1. Materials ready

2. Rinse ginger smashed, angelica, and wolfberry

3. Rinse the chicken, put it in a clay pot, add green onion knots and ginger, add enough water, boil on high heat, and boil on low heat for 3 hours (do not uncover during this period)

4. After boiling, add wolfberry

5. Just add in the right amount of salt

Tips:
Because I chose the old hen, the stewing time is very long, full 3 hours, so you must add enough water. I used about 1200ml of water. During the period, the lid was not removed, and the soup will evaporate when it is stewed. It’s about 5/1, and the shape of the chicken is still intact, not boiled away~