Angelica Stewed Chicken Soup

Name: Angelica Stewed Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 3 slices ginger; 1 small handful Wolfberry; a little salt; 20ml Rice wine; 5g Angelica

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Autumn is a good time to nourish. Drink more soup and water. Stewing a pot of chicken soup is a good and cheap choice. This time adding angelica to the chicken soup, not only tastes delicious, but also has health benefits.
This chicken soup has a strong flavor and fresh and delicious juice. It is suitable for nourishing in autumn, winter and spring. It can nourish blood and regulate menstruation, protect liver and intestines. It can prevent and treat anemia and other diseases when healthy people eat it. It is especially necessary for women.

Ingredients

1/2 Chickens
3 slices Ginger

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1 small handful Wolfberry
a little Salt

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20ml Rice Wine
5g Angelica

Angelica Stewed Chicken Soup

1. Chicken wash

2. Bring the water to a boil, put the chicken that has not been cut into the boiling water and boil it down

3. Take it out, wash it down with cold water, cut it into pieces

4. Slice ginger and wash off angelica

5. Put the chicken nuggets, ginger and angelica in a casserole and add appropriate amount of water. The amount of water is about twice that of chicken nuggets