【anhui Cuisine】————no.1 in Anhui Cuisine, Roast Pork with Pickled Vegetables
by berry meow
Favorite
Difficulty
Normal
Time
30m
Serving
2
Anhui cuisine: In my impression of more than 20 years, it has always been characterized by large oil, heavy taste, salty and spicy, heavy color, great heat, braised, braised, stir-fried, stuffy...etc. There are very few steamed or clear dishes. For an analogy, treat at home. After eating, almost all the leftover dishes are very white and light. Stir-fried dishes and steamed and stewed dishes do not seem to be so popular. Because for a long time, local people have been accustomed to accept the unique "heavy taste" of Anhui cuisine.
Pickled vegetables, pickles: detoxification and swelling, appetizing and digestion, warming the middle and promoting qi. Improve eyesight. Indications include sore carbuncle swelling and pain, full thoracic septum, cough and sputum, deafness of ears and eyes, swollen gums, constipation and other diseases.
Taste: sour, salty, easy to preserve
Pickled cabbage and sauerkraut are called pickles in Anhui. Because they are delicious, everyone loves to eat them, so it's a household name that pickles are delivered by their mothers from their hometown in Anhui, because the ones in Shanghai are dyed with industrial yellow pigment. It’s not delicious, you can’t eat it. The pickles are all handmade and homemade, so they taste the best.”
Pickled vegetables, pickles: detoxification and swelling, appetizing and digestion, warming the middle and promoting qi. Improve eyesight. Indications include sore carbuncle swelling and pain, full thoracic septum, cough and sputum, deafness of ears and eyes, swollen gums, constipation and other diseases.
Taste: sour, salty, easy to preserve
Pickled cabbage and sauerkraut are called pickles in Anhui. Because they are delicious, everyone loves to eat them, so it's a household name that pickles are delivered by their mothers from their hometown in Anhui, because the ones in Shanghai are dyed with industrial yellow pigment. It’s not delicious, you can’t eat it. The pickles are all handmade and homemade, so they taste the best.”
