1. 1. Prepare the ready-made pie from the supermarket, and cut the onion, cucumber, green pepper and red pepper into thin strips.
2. 2. Shred beef and marinate in cooking wine for 15 minutes.
3. 3. Put the beef into the oil pan, use chopsticks to cut and pull apart, so that each piece of meat is evenly heated, fry it and pour it into the colander, drain the oil;
4. 4. Remove the beef and pour it into the colander, haha!
5. 5. Pour cucumbers, green peppers, and red peppers into a leaky pan and stir-fry with beef over high heat. Add salt, soy sauce, chicken essence, and cumin powder to quickly stir and fry out.
6. 6. Put the small fried beef out of the pan and sprinkle with a small amount of white sesame seeds.
7. 7. Deep-fry the biscuits bought in the supermarket and fish them out!
8. 8. Place the fried biscuits on both sides of the plate and start eating! HOHO
Tips:1. Fresh beef is shiny, the red is even and slightly dark, the fat is white or light yellow, the surface is slightly dry or air-dried, not sticky, good elasticity, and fresh meat flavor. Old beef is dark red in color and coarse in quality; tender beef is light red in color, firm and thin in quality, and full of elasticity. 2. Some people think that beef tastes the most delicious when it starts to rot. In fact, this is extremely absurd. Although the internal maturation period after slaughter is longer than other meats, it is fully matured before being displayed in the store, and the date that can be left at home is only three or four days, and the whole meat is limited to one week. At the same time, in order to prevent oxidation and deterioration, it should be stored in the refrigerator. 3. Eat beef once a week. Do not eat too much. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.
