Anhydrous Tofu Hanamaki (including Winter Quick-breading Method)

Name: Anhydrous Tofu Hanamaki (including Winter Quick-breading Method)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g yeast; 280g Fresh tofu; Some tofu; Some Vegetable oil; Some Chives; Some salt

by Spring breeze and rain

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

Recently, my LG family has been making outstanding contributions to the Ministry of Railways, the Ministry of Aviation, and the Ministry of Transportation. It’s really hard to travel back and forth between home and major cities. Therefore, as long as I am at home, I will try my best to cook some delicious meals for him to restore his appetite. When the stomach is uncomfortable, the staple food should be pasta, especially the pasta which is most helpful for digestion. Rice contains a lot of acid, so eat less rice.
Today’s Hanamaki did not add water, but completely used fresh tofu and tofu residue instead of water to knead the noodles, so the finished product was softer. In addition, I added some chopped green onions and chewed on a bite--have you tried the tofu dihua rolls with green onions? "

Ingredients

Anhydrous Tofu Hanamaki (including Winter Quick-breading Method)

1. Put the flour, yeast, and fresh tofu in a basin and stir well.

2. Add the tofu residue little by little and knead until it forms a dough.

3. Cover with plastic wrap and put it in a hot water pot to ferment to 2.5 times its size.

4. Take out the fermented dough and knead it evenly.

5. Scrape into a rectangular dough, pour in vegetable oil and brush evenly.

6. Wash the chives and cut them into fine ends. Add a little vegetable oil and salt to a bowl and mix well. Sprinkle evenly on the dough.

7. Roll up the dough sheet tightly from top to bottom, with the mouth facing down.

8. Take a piece of cotton string and divide 5 into equal parts.

9. Use chopsticks to press down on each dough. Continue to make hair for 15 minutes. Steam on medium and small heat for 20 minutes, turn off the heat and simmer for 5 minutes, then take out.