)
Anhydrous Tofu Hanamaki (including Winter Quick-breading Method)
by Spring breeze and rain
Favorite
Difficulty
Easy
Time
2h
Serving
2
Recently, my LG family has been making outstanding contributions to the Ministry of Railways, the Ministry of Aviation, and the Ministry of Transportation. It’s really hard to travel back and forth between home and major cities. Therefore, as long as I am at home, I will try my best to cook some delicious meals for him to restore his appetite. When the stomach is uncomfortable, the staple food should be pasta, especially the pasta which is most helpful for digestion. Rice contains a lot of acid, so eat less rice.
Today’s Hanamaki did not add water, but completely used fresh tofu and tofu residue instead of water to knead the noodles, so the finished product was softer. In addition, I added some chopped green onions and chewed on a bite--have you tried the tofu dihua rolls with green onions? "
Today’s Hanamaki did not add water, but completely used fresh tofu and tofu residue instead of water to knead the noodles, so the finished product was softer. In addition, I added some chopped green onions and chewed on a bite--have you tried the tofu dihua rolls with green onions? "
)
)
)
)
)
)
)
)
)
